so­lu­tions for the bak­ery in­dus­try

We are the right partner for you to develop fruit and brown flavor preparations for bakery fillings as well as speciality products such as frozen or dried fruits. They can be applied before or after baking in a broad range of bakery products such as biscuits, cereal bars, cakes, dessert mixes and frozen baked goods.


Prod­uct port­fo­lio for bak­ery

We are specialized in the custom development of various products for the bakery industry. By offering a broad range of fruit and brown flavor fillings as well as specialty products such as frozen fruit solutions or dried fruits, we can help you to boost the taste and texture of your bakery products.

Fruit preparations

Our product offering for fruit preparations in bakery applications includes:

  • Thermostable OR bake-stable fruit preparations for filling before baking: These preparations can keep the shape and color after baking at temperatures of 170-200°C for up to 20 minutes.
  • Non-thermostable fruit preparations for filling after baking: We also offer non-thermostable fruit preparations with our without pieces. The size of the pieces varies from 3x3mm up to 13x13mm - also whole berries are possible as interlayer.
  • Fruit preparations with low water activity for application inside or on top of a crunchy base such as a cookie or biscuit.
  • Fruit preparations with inclusions: The addition of inclusions to fruit preparations for bakery products is also possible.

Brown Flavor

We offer a range of brown flavor preparations to be applied in bakery products after baking.


We also offer speciality solutions for our bakery customers including:

  • Jellified fruit preparations
  • Glazes
  • Frozen fruit solutions
  • Dried fruit solutions

ap­pli­ca­tion in bak­ery

Our products for the bakery industry can be applied in different kind of products including ambient and frozen ones before or after baking.

We are specialized in the custom development of various products for the bakery industry including:

  • Ambient stored & dry products: filled biscuits, filled coextruded biscuits, sandwich biscuits, cereal bars

  • Ambient stored & medium dry products: sponge cakes, soft cakes, pastries

  • Frozen stored products: frozen desserts, frozen tarts, frozen pastries

There are several application possiblities of our preparations in bakery products:

Filling before baking:

Thermostable fruit preparations can keep the shape and color after baking by temperatures of 170-200°C up to 20 minutes. These preparations are used for the filling of cakes before the baking process. Applications include tarts, pies and cookies.

Filling after baking:

  • Non-thermostable fruit preparations with pieces: Those are suitable for layers in confectionery or bakery products. The size of the pieces can vary from 3x3mm to 13x13mm, also whole berries are possible.
  • Non-thermostable fruit preparations without pieces: These preparations are used for fillings of ready-baked products. Preparations with inclusions are also possible. Applications include croissants, Viennoiserie, Swiss roll, pancakes, sponge cakes or pies.
  • Brown flavor preparations
  • Speciality applications: Besides fillings before and after baking, we can also provide speciality products such as jellified preparations, glazes as well as frozen fruit (coated fruits, frozen fruit discs) or dried fruit solutions for bakery applications.

so­lu­tions for other mar­ket seg­ments

Besides solutions for the bakery industry we also offer customized products for the following market segments: